Spring Onion Paratha Pizza

To make the paratha pizza base, take a mixing bowl to add 3 tbsp wheat flour, 1 tbsp chopped spring onion, 1/2 tsp ginger garlic paste, 1/2 tsp green chilli paste and 1/4 tsp salt.

Adding a little water, knead it into a soft dough.

Rolling it in ball form, coat it very lightly with whole wheat flour, flatten it and make it in a circular paratha shape using a rolling pin.

Heat a nonstick tava on a low flame and roast the paratha on it. Apply 1 tsp ghee, flip and cook well on both sides.

Once browned on both sides, transfer to a plate and spread 1 tbsp pizza sauce evenly across the base.

Sprinkle 1 tbsp chopped capsicum, 1 tbsp chopped red capsicum and 2 tbsp grated cheese on it.

Heat a nonstick frying pan at a low flame and put the pizza in it.

Further, sprinkle 1/4 tsp red chilli flakes and 1/2 tsp oregano.

Give a nestle twist by adding white sesame seeds.

Cover and cook until the cheese melts slightly.

Serve hot with tomato ketchup.