Spring Onion Soup
153 15 mins 1 Servings
A creamy and comforting soup made with blended potatoes and fresh spring onions, offering a delightful balance of flavors. Perfect as a starter or a light meal, this dish is both nourishing and easy to prepare.
Nutritional info
Per Serving: 1 Medium Soup Bowl - 180.0 gm
Nutritional Distribution
Ingredients
Potato
2.0 Boiled Chopped Tbsp (24.8 gm)
Spring Onion
2.0 Chopped Tbsp (11.06 gm)
Garlic
1.0 Chopped Tsp (2.46 gm)
Coriander Leaves
0.13 Chopped Tsp (0.12 gm)
Coriander Powder
1/4 Tsp (0.41 gm)
Black Pepper
0.13 Powder Tsp (0.37 gm)
Soya Sauce
0.13 Tsp (0.62 ml)
Salt
0.13 Tsp (0.56 gm)
Olive Oil
1/2 Tsp (1.205 ml)
Water
As Required (100.0 ml)
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Steps
- Step 1
In a kadai, add 1/2 tsp olive oil, 1 tsp chopped garlic, 2 tbsp finely chopped spring onion, 2 tbsp chopped potato and mix well.
- Step 2
Add 1/8 tsp salt, 1/8 tsp black pepper powder, 1/4 tsp dhania powder and stir well.
- Step 3
Add water, cover and cook.
- Step 4
Blend to a smooth consisitency.
- Step 5
Now add 1/8th tsp soya sauce, 1/8 tsp chopped coriander leaves.
- Step 6
Mix and serve.
- Step 7
Give a Nestle Twist by adding black sesame seeds.
Best paired with
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427 calories
15 mins.00_00_01_00.Still003.webp){kind=small}
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