Sprouts Tofu Soup

Heat a pan with 1/2 tsp oil, add 2 tbsp chopped tofu and 1/2 tsp mixed herbs.

Toss well and set aside.

To the same pan, add 2 tsp butter, 1/4 cup diced onion and 1/4 cup diced potato

Pour a little water and cook until vegetables are soft

Using a blender, blend to a smooth texture

Season with 1/4 tsp salt and 1/8 tsp black pepper powder.

Add whole moong sprouts , 2 tsp grated carrot and sauted tofu.

Give it a Nestle Twist by adding lemon juice

Serve warm.