Steam Rice Cake
0 20 mins 3 Servings
Steam Rice Cake is a soft, delicate dish made from steamed rice flour, offering a light, fluffy texture with a subtle, comforting flavor. Perfectly light yet satisfying, it’s a traditional treat enjoyed with a variety of accompaniments.
Nutritional info
Per Serving: 1 Number - 43.0 gm
111 kcal
Nutritional Distribution
- Carbohydrate 19.17 gm
- Protein 0.86 gm
- Fat 3.30 gm
- Fiber 0.02 gm
Ingredients
Basmati Rice
1/4 Cup (51.7275 gm)
Coconut Milk
2/3 Cup (88.195 gm)
Egg
1/2 Egg Whole (22.5 gm)
Green Elaichi
1/4 Powder Tsp (0.5 gm)
Jeera Powder
1/8 Tsp (0.21 gm)
Sugar
3 Tbsp (72.04 gm)
Salt
1/8 Tsp (0.54 gm)
Ghee
1/4 Tsp (1.0075 gm)
Ice Cube
2 Cube (20.0 gm)
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Steps
- Step 1
In a mixing bowl add coconut rice mixture,1/2 an egg, and whisk it well.
- Step 2
Add 1/2 cup powder sugar,1/4 tsp green elaichi powder,1/8 tsp jeera powder,1/8 tsp salt,1/2 cup coconut milk and mix well.
- Step 3
Strain mixture with a cloth and pour in a greased mold.
- Step 4
Steam it and cut it into the pieces.
- Step 5
Serve.
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