Stir Fried Bean Salad

Soak 1 tbsp rajma, 3/4 tbsp chawli overnight and pressure cook with 1/8 tsp salt.

In a kadhai, heat 1 tsp mustard oil on high heat, add 2 tsp chopped onion, 2 tbsp chopped french beans, cooked rajma and chawli ,stir fry these ingredients.

To that add 1/2 tsp chopped ginger, 1/4 tsp chopped green chilli, 1 tsp chopped pudina, 1 tbsp chopped mustard leaves, 1/3 tsp salt and 1 tsp lemon juice.

Give a Nestle Twist by adding white sesame seeds.

Mix all the ingredients and cook on high heat for a few minutes.

Serve hot.