Stuffed Urad Dal Poori
144 10 mins 1 Servings
Stuffed Urad Dal Poori is a delicious Indian deep-fried bread made from a spiced urad dal (black gram) dough, filled with a savory mixture of mashed lentils and aromatic spices. Crispy on the outside and soft on the inside, it's a popular treat often enjoyed with pickles or yogurt.
Nutritional info
Per Serving: 1 Number - 60.0 gm
Nutritional Distribution
Ingredients
Wheat Flour (Whole)
2.0 Tbsp (17.4 gm)
Urad Dal
2.0 Tsp (7.58 gm)
Ajwain
0.13 Tsp (0.29 gm)
Red Chilly
1/4 Powder Tsp (0.54 gm)
Hing
0.13 Tsp (0.37 gm)
Salt
0.13 Tsp (0.56 gm)
Oil
4.0 Tsp (13.24 ml)
Water
As Required (20.0 ml)
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Steps
- Step 1
For Poori
In a mixing bowl add soaked and ground urad dal and 1/8 tsp salt, 1/8 tsp ajwain, 1/4 tsp red chilli powder
- Step 2
and 1/8 tsp hing & mix well and keep it aside.
- Step 3
Place the dough, flatten the poori and fill the stuffing and roll into poori
- Step 4
Heat oil in a frying pan and deep fry the urad poori until golden brown.
- Step 5
Serve hot with ketchup.
Best paired with
165 calories
15 mins
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