Suji Gulab Jamun
0 20 mins 2 Servings
Suji Gulab Jamun is a soft, melt-in-your-mouth sweet made from semolina (suji) dough, deep-fried to golden perfection and soaked in aromatic sugar syrup. This twist on the classic gulab jamun offers a light, yet indulgent treat with a delightful sweetness.
Nutritional info
Per Serving: 1 Number - 50.0 gm
Nutritional Distribution
Ingredients
Suji
1/8 Cup (22.0884 gm)
Nestlé A+ Milk
1/2 Cup (102.24 ml)
Milk Powder
1/2 Tbsp (4.365 gm)
Kesar
2 Strand (0.2 gm)
Green Elaichi
1/8 Powder Tsp (0.25 gm)
Sugar
4.5 Tbsp (58.41 gm)
Oil
2 Tbsp (16.32 ml)
Ghee
1/8 Tsp (0.48 gm)
Water
As Required (50.0 ml)
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Steps
- Step 1
For Sugar Syrup
In a pan add 4 tbsp sugar,water as required and boil it till sugar melt.
- Step 2
Add into the 2 strands of saffron,1/8 tsp green elaichi powder and cook it well.
- Step 3
For Gulab Jamun
In a pan heat 1/8 tsp ghee add 1/2 cup Nestlé A+ Milk,1/2 tbsp Nestlé A+ Milk powder,1/2 tbsp sugar, roasted semolina ,mix and cook it well.
- Step 4
Remove in a bowl and knead it well.Then make a small balls.
- Step 5
Heat oil in a kadhai and deepfry balls till golden brown.
- Step 6
Add fried balls in sugar syrup and soak till syrup absorbed by balls.
- Step 7
Serve.
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210 calories
15 mins
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