Suji Medu Vada

In a bowl add semolina batter, 1/2 tsp grated ginger, 1/4 tsp green chilli paste, 1/4 tsp salt, 1 tbsp chopped coriander leaves, pinch of baking soda and mix gently.

Give it a Nestle twist by adding chopped cashewnuts

Heat a pan with oil for frying

Wet your hands with water to prevent sticking. Take a small portion of the batter, shape it into a round ball, and then create a hole in the center, forming a doughnut shape.

Gently slide the shaped vadas into the hot oil.

Cook until the vadas are golden brown and crispy on both sides

Drain them on paper towels to remove excess oil.

Serve hot with coconut chutney and sambar.