Suji Thekua

In a bowl add 1/4 cup suji, 1/4 cup wheat flour, 1/4 cup grated fresh coconut and mix well

Add 1/8 cup sugar powder, 1/4 tsp green elaichi powder, 1/4 tsp fennel seeds and combine well

Give it a Nestle twist by adding white sesame seeds

Gradually pour 1/8 cup Nestlé A+ Milk and knead a soft dough.

Add 1/2 tbsp ghee, knead again and rest the dough for 5 minutes

Divide the dough into equal parts, shape each like a leaf using a fork and set aside.

Heat oil in a kadai and deep fry thekua until crisp and golden brown

Serve