Sunflower Seed Butter

First, heat a pan and dry roast 4 tbsp sunflower seeds.

Keep roasting it till it turns lightly aromatic.

Once done, transfer to a processor or blender.

Run the blender and make a fine powder of roasted sunflower seeds, then add 1/2 tsp salt.

Add 2 tbsp chopped dates and run the blender again.

Give a Nestle Twist by adding carrot.

Start adding 2 tsp oil in short intervals while blending the seeds.

Once you are done adding the oil then keep blending till the butter forms into a smooth paste.

Keep scraping the sides with a spatula.

Sunflower seed butter is ready.