Sweet Poha Karanji

Heat a pan with 1/2 cup Nestlé A+ Milk and bring it to a boil

Add 1 tbsp chopped dates,1.5 tbsp jaggery powder and mix until it dissolves

Add poha and simmer until it thickens

Add 2 tbsp chopped cashew nuts, 1 tbsp almonds and 1 tbsp raisins.

Give it a Nestle Twist by adding chopped walnut

Let it cool down and set aside

In a bowl add 1.25 cups wheat flour and 1.5 tsp ghee

Gradually add water and knead into a soft dough.

Divide the dough into equal parts, roll it into small rounds

Add a spoonful of the mixture and seal the edges

Bake karanji at 180degree celsius for 20 25 minutes or until crisp and golden brown.

Yummy and tasty karanji is ready.