Sweet Potato Idli
0 20 mins 3 Servings
Sweet Potato Idli is a delightful twist on the traditional South Indian steamed rice cakes, featuring the natural sweetness of sweet potatoes. Serve them warm with tangy chutney or savory sambar for a wholesome and flavorful meal.
Nutritional info
Per Serving: 1 Number - 62.0 gm
Nutritional Distribution
Ingredients
Rice
2 Tbsp (25.74 gm)
Urad Dal
2 Tsp (7.58 gm)
Sweet Potato
2 Tbsp (28.0 gm)
Salt
1/8 Tsp (0.56 gm)
Oil
1/2 Tsp (1.655 ml)
Water
As Required (30.0 ml)
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Steps
- Step 1
Soak 2 tbsp rice and 2 tsp urad dal for 2 hours in required water and grind till smooth. Keep it overnight to ferment, adding 1/8 tsp salt into it.
- Step 2
In a batter, add 2 tbsp sweet potato that has been grated and mix well.
- Step 3
Give a Nestle Twist by adding sweet corn.
- Step 4
Grease idli mold with 1/2 tsp oil.
- Step 5
Add batter into the mold.
- Step 6
Cover and steam till cooked.
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