Sweet Potato Kheer
181 10 mins 2 Servings
Sweet Potato Kheer is a delicious and creamy Indian dessert made with sweet potatoes, Nestlé A+ Milk and flavored with cardamom. This dessert offers a unique twist to traditional kheer recipes, providing a delightful combination of sweetness and earthy flavors.
Nutritional info
Per Serving: 1 Small Bowl - 95.0 gm
Nutritional Distribution
Ingredients
Sweet Potato
1/2 Boiled Diced Cup (52.67 gm)
Nestlé A+ Milk
250.0 Ml (250.0 ml)
Cashewnut
1.0 Chopped Tbsp (9.77 gm)
Raisin
1.0 Tbsp (12.04 gm)
Sugar
1 Tbsp (12.98 gm)
Saffron
4.0 Strand (0.4 gm)
Green Elaichi
1/4 Powder Tsp (0.5 gm)
Ghee
1.0 Tsp (4.03 gm)
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Steps
- Step 1
Heat a pan with 1 tsp ghee, add 1 tbsp chopped cashew nut, 1 tbsp raisin and roast.
- Step 2
Add 1/2 cup boiled, diced sweet potato and mix.
- Step 3
Pour 250 ml Nestlé A+ Milk, 1 tbsp sugar, 1/4 tsp green elaichi powder, and 4 strands kesar.
- Step 4
Simmer over low heat until thickens and combines well.
- Step 5
Give it a Nestle twist by adding white sesame seeds.
- Step 6
Serve warm or chilled.
Best paired with
130 calories
10 mins
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