Sweet Potato Kheer With Almond Milk
180 20 mins 2 Servings
Sweet Potato Kheer with Almond Nestlé A+ Milk is a delicious and nutritious kheer. This unique twist on traditional kheer offers a dairy-free alternative, making it suitable for those with lactose intolerance or a vegan diet.
Nutritional info
Per Serving: 1 Small Bowl - 95.0 gm
Nutritional Distribution
Ingredients
Sweet Potato
1/2 Boiled Diced Cup (52.67 gm)
Almond Milk
1.0 Cup (199.64 ml)
Cashewnut
1.0 Chopped Tbsp (9.77 gm)
Raisin
6.0 Number (4.26 gm)
Saffron
4.0 Strand (0.4 gm)
Green Elaichi
1/8 Powder Tsp (0.24 gm)
Sugar
1 Tbsp (12.98 gm)
Ghee
1.0 Tsp (4.03 gm)
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Steps
- Step 1
Heat a pan with 1 tsp ghee, add 1 tbsp chopped cashew nut, 6 raisins and roast.
- Step 2
Add 1/2 cup boiled and diced sweet potato and mix well
- Step 3
Cook for a minute.
- Step 4
Pour 1 cup almond milk and add 1 tbsp sugar, 4 kesar strands and 1/8 tsp green elaichi powder
- Step 5
Mix well and simmer over low flame.
- Step 6
Give it a Nestle Twist by adding pumpkin seeds
- Step 7
Serve warm
Best paired with
176 calories
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