Sweet Potato Palak Khichdi
0 20 mins 3 Servings
Sweet Potato Palak Khichdi is a comforting meal made by cooking rice with split moong dal, sweet potatoes, and fresh spinach (palak). It is mildly sweet and has savory taste.
Nutritional info
Per Serving: 1 Medium Bowl - 115.0 gm
Nutritional Distribution
Ingredients
Basmati Rice
2 Tbsp (25.88 gm)
Tur Dal
1 Tbsp (17.06 gm)
Sweet Potato
2 Tbsp (22.48 gm)
Palak
2 Chopped Tbsp (36.0 gm)
Jeera
1/4 Tsp (0.59 gm)
Haldi
1/2 Tsp (1.19 gm)
Hing
1/2 Tsp (1.47 gm)
Salt
1/2 Tsp (2.23 gm)
Ghee
1 Tsp (4.03 gm)
Water
As Required (150.0 ml)
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Steps
- Step 1
Heat a pressure cooker with 1 tsp ghee, add 1/4 tsp jeera, 1/2 tsp hing, 2 tbsp boiled chopped sweet potato and saute for a minute
- Step 2
Add 2 tbsp chopped palak, 1/2 tsp haldi, salt for taste and mix well
- Step 3
Give it a Nestle Twist by adding grated ginger
- Step 4
Add soaked rice and dal and water for cooking
- Step 5
Cover and pressure cook for 23 whistles.
- Step 6
Serve hot with Nestlé A+ Curd or raita.
Best paired with
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144 calories
20 mins
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