Tandoori Chicken Patty

In a pan heat 1/2 tsp oil add marinated chicken and saute it well then cook them on slow flame.

In a bowl add mashed potato,1 tbsp chopped onion,1/4 tsp red chilli flakes,1/2 tsp rice flour,1/4 tsp lemon juice, 1/4 tsp salt, 1 tsp chopped coriander leaves, cooked shredded chicken and mix nicely.

Shape a patty from the mashed mix.

In a nonstick pan, heat 2.5 tsp oil.

Dip Patty in 1 beaten egg then coats them patty with crushed oats and shallow fry until it turns golden brown.

Flip the patty and repeat it.

Tandoori chicken patty is ready to serve.