Tandoori Tzatziki Dip

In a bowl whisk hung Nestlé A+ Curd with 1 tbsp olive oil, 2 tsp lemon juice, 1 tbsp grated garlic, 1/4 tsp black pepper powder and salt for taste

Add grated cucumber, 1 tbsp chopped mint leaves, 1/2 tbsp chopped dill leaves and mix well.

For tandoori flavors place a piece of burnt charcoal in the bowl

Add 1 tsp butter over it and cover it with a lid

Once the smoke settles, remove the charcoal and mix it well.

Give it a Nestle Twist by adding pumpkin seeds

Tzatziki dip is ready to be served.