Tapioca Chips
185 10 mins 2 Servings
Tapioca Chips are a crispy and crunchy snack made from thinly sliced tapioca (cassava) that is deep-fried until golden brown. Seasoned with salt or spices, these chips are light and flavorful, often enjoyed as a popular tea-time snack or appetizer.
Nutritional info
Per Serving: 1 Medium Bowl - 30.0 gm
Nutritional Distribution
Ingredients
Simla Alu
100.0 Gm (100.0 gm)
Salt
1/4 Tsp (1.115 gm)
Oil
2.0 Tbsp (16.32 ml)
Water
As Required (200.0 ml)
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Steps
- Step 1
Boil 100g tapioca, cut into even slices and keep aside.
- Step 2
Heat a pan with oil for frying and put the tapioca slices into it.
- Step 3
Fry until crisp and sprinkle 1/4 tsp of salt over it
- Step 4
Toss it well and it's ready!
Best paired with
37 calories
7 mins
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