Thai Fried Rice With Veg Thai Curry (Green)
405 20 mins 2 Servings
Thai Fried rice with Veg Thai curry provides an authentic taste of Thai cuisine. A delicacy packed with vegetables that provides a flavorful boost while providing a great source of nutrients, making it more healthier than its alternatives.
Nutritional info
Per Serving: 1 Serving - 257.0 gm
Nutritional Distribution
Ingredients
Rice
2.0 Tbsp (25.74 gm)
Broccoli
1/4 Boiled Cup (27.0225 gm)
Violet Cabbage
1/4 Julienne Cup (13.42 gm)
French Beans
2.0 Chopped Tbsp (19.26 gm)
Sweet Corn
2.0 Boiled Tbsp (23.96 gm)
Basil Leaves
6.0 Number (1.26 gm)
Garlic
1.0 Chopped Tsp (2.46 gm)
Ginger
1.0 Grated Tsp (1.87 gm)
Lemon Juice
1.0 Tsp (4.08 ml)
Salt
1/4 Tsp (1.115 gm)
Oil
2.0 Tsp (6.62 ml)
Water
As Required (100.0 ml)
Broccoli
1/8 Diced Cup (8.6196 gm)
Yellow Capsicum
1/8 Diced Cup (17.4 gm)
Red Capsicum
1/8 Diced Cup (15.48 gm)
Yellow Zucchini
1/8 Diced Cup (10.344 gm)
Mushroom
1/8 Diced Cup (11.4096 gm)
Basil Leaves
2.48 Number (0.52 gm)
Thai Green Curry Paste
1/2 Tbsp (10.185 gm)
Coconut Milk
1/2 Tbsp (7.65 gm)
Salt
1/8 Tsp (0.54 gm)
Oil
1/2 Tsp (1.655 ml)
Water
As Required (24.85 ml)
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Steps
- Step 1
For Thai Fried Rice
In a kadai, add 2 tsp oil, 1 tsp chopped garlic, 1 tsp grated ginger and saute it well.
- Step 2
Add 2 tbsp chopped french beans, 2 tbsp sweet corn, 1/4th cup julienne violet cabbage, boiled broccoli, 1 tsp lemon juice and saute it well.
- Step 3
Add 1/4th tsp salt, 6 basil leaves and the cooked rice.
- Step 4
Mix it well.
- Step 5
For Green Thai Curry
In a kadai, add 1 tsp oil, 1/4th cup diced zucchini, 1/4th cup diced red bell peppers, 1/4th cup diced yellow bell peppers, 1/4th cup diced mushroom, boiled broccoli, 5 basil leaves and saute it well.
- Step 6
Add 1/4th tsp salt, the green thai paste and mix well.
- Step 7
Add enough water.
- Step 8
Pour in 1 tbsp coconut milk and mix it well.
- Step 9
Let it simmer for a while.
- Step 10
Serve the thai fried rice with veg thai curry.
Best paired with
419 calories
15 mins
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