Thai Mushroom Spring Roll

For Mushroom Mixture

In a pan heat 1/2 tsp oil,1/2 tsp grated garlic,1/8 cup julienne onion,1/8 cup julienne cabbage,1/4 cup chopped mushroom and saute it well.

Add 1/2 tsp soya sauce,1/2 tsp red Thai curry paste,1/8 tsp salt,1 tbsp chopped spring onion, mix and cook it well.

For Spring Roll

In 3 tbsp wheat flour,1/8 tsp salt, water and knead into a dough.

Roll out the dough into the thin sheet and cut it into a square shape.

Apply wheat flour slurry on the sides of each sheet.

Add the mushroom mixture on each sheet, roll and seal it tightly.

Heat 1.5 tsp oil in a nonstick pan and shallow fry spring roll till golden in color.

Serve hot.