Thai Panang Chicken Curry

For Curry Paste

In a grinder add soaked red chilli, 4g chopped galangal, 1 no. garlic, 1 small shallot, 1 tbsp chopped coriander leaves, 1/2 tbsp chopped lemongrass, 3g lime leaves, 1/2 tsp shrimp paste, 1/8 tsp cumin powder, 1/4 tsp coriander powder, 1 tsp peanuts, water as required and grind it in a smooth paste.

For Panag Chicken Curry

In a pan heat 1/2 tsp oil add into the 1/4 cup prepared curry paste and saute it well.

Add into the diced chicken,1.5 tbsp coconut milk and mix it well. Cover with a lid and cook it nicely.

Add into the 1 tsp fish sauce,1/2 tbsp jaggery, 1/4 tbsp coconut cream, mix and cook it well.

Serve hot.