Thai Tuna Lettuce Cups
Nutritional info
Per Serving: 1 Number - 100.0 gm
Nutritional Distribution
- Carbohydrate 6.53 gm
- Protein 5.53 gm
- Fat 3.58 gm
- Fiber 1.51 gm
Ingredients
Steps
- Step 1
In a pan heat 1/2 tbsp oil add into the 1/8 cup chopped onion,1/2 tsp grated garlic,1/2 tsp grated ginger and saute it well.
- Step 2
Add into the shredded tune,1/4 tsp fish sauce,1/2 tsp soya sauce,1/4 tsp red chili flakes,1/2 tsp lemon juice,1/2 tbsp brown sugar,1/8 tsp salt,1 tbsp chopped spring onion, mix and cook it well.
- Step 3
Place 4 no. lettuce on a plate then add on top of the lettuce tuna mixture, crushed groundnuts,1 tbsp chopped coriander leaves,2 tsp Thai chili sauce.
- Step 4
Serve.
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