Thai Vegetable Pizza
0 20 mins 1 Servings
Thai Vegetable Pizza combines the vibrant flavors of Thai cuisine with the comfort of pizza, featuring a medley of fresh vegetables and Thai flavors. It's a wholesome choice for lunch or dinner, offering a fusion of nutritious ingredients in every bite.
Nutritional info
Per Serving: 1 Pan Size Pizza Slice - 60.0 gm
Nutritional Distribution
Ingredients
Pizza Bread
1 Number (65.15 gm)
Red Capsicum
1/4 Julienne Cup (27.25 gm)
Baby Corn
1/4 Julienne Cup (25.77 gm)
Mozzarella
1 Grated Tbsp (7.93 gm)
Coconut Milk
1 Tbsp (15.3 gm)
Basil Leaves
4 Number (0.84 gm)
Garlic
1/2 Grated Tsp (2.075 gm)
Red Chilli Flakes
1/8 Tsp (0.19 gm)
Black Pepper
1/8 Powder Tsp (0.37 gm)
Salt
1/8 Tsp (0.56 gm)
Peanut Butter
1 Tbsp (14.9 gm)
Olive Oil
1 Tsp (2.41 ml)
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Steps
- Step 1
In a bowl add 1 tbsp peanut butter, 1 tbsp coconut milk, 1/2 tsp grated garlic, 1/8 tsp red chilli flakes, 1/8 salt and mix well.
- Step 2
Spread peanut butter mix on the 1 pizza bread.
- Step 3
Add 1/4 cup julienne red capsicum, blanched julienne baby corn.
- Step 4
Sprinkle 1/8 tsp black pepper powder, 1 tbsp grated mozzarella cheese and add torn 4 basil leaves.
- Step 5
Heat pan and brush it with 1 tsp olive oil.
- Step 6
Place the pizza.
- Step 7
Cover and cook till crisp.
- Step 8
Cut into equal slices
- Step 9
Serve Hot.
Best paired with
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427 calories
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