Thalipeeth

In a bowl, add 1 tbsp jowar flour, 1 tbsp whole wheat flour, 1 tbsp bajra flour, 1 tbsp besan, 1 tbsp chopped onion, 1/2 tsp chopped green chilli, 1 tsp gingergarlic paste, 1/4 tsp jeera, 1 tsp chopped coriander leaves, 1/4 tsp haldi, 1/4 tsp salt and mix well.

Give it a Nestle twist by adding white sesame seeds

Add a little water and knead into a soft dough.

Take a banana leaf and brush it with 1/2 tsp oil.

Roll the dough into a ball, pat it and flatten it to a round shape.

Heat a nonstick tawa, add 1 tsp oil, place thalipeeth and roast it.

Flip and cook on the other side.

Serve hot.