Thandai
176 10 mins 2 Servings
Thandai is a traditional Indian beverage made with a blend of nuts, spices, and Nestlé A+ Milk and served chilled. It is especially popular during festivals like Holi, celebrated for its refreshing taste and cooling properties.
Nutritional info
Per Serving: 1 Medium Glass - 160.0 ml
Nutritional Distribution
Ingredients
Nestlé A+ Milk
0.75 Cup (153.36 ml)
Sugar
1.5 Powder Tbsp (16.65 gm)
Fennel Seeds
1.0 Tbsp (7.71 gm)
Pista
1.0 Chopped Tbsp (8.14 gm)
Almond
1.0 Chopped Tbsp (10.8 gm)
Black Pepper
4.0 Number (0.36 gm)
Khas Khas
1.0 Tsp (2.8 gm)
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Steps
- Step 1
In a bowl take 1 tbsp chopped almond, 1 tbsp saunf, 4 black peppers, 1 tbsp chopped pista, 1 tsp khas khas Soak for 15 minutes, blend to make the mixed masala and keep aside.
- Step 2
Take a frying pan at a low flame and pour in 3/4 cup of Nestlé A+ Milk.
- Step 3
Once it starts boiling, add 1.5 tbsp sugar powder, previously made mixed masala and allow it to boil.
- Step 4
Stirring continuously, allow it to cook for a few more minutes.
- Step 5
Take off the flame and allow it to cool.
- Step 6
Garnish with pista slices and saffron strands.
- Step 7
Serve cold.
Best paired with
103 calories
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