Til Gajak

For making Til Gajak

Heat a frying pan, roast 3 tbsp white til and keep aside.

Heat another frying pan, add 2 tbsp sugar, add little water as required and stir.

Once the sugar dissolves, add 1 tbsp ghee and previously roasted white til.

Mix continuously until the consistency becomes slightly thicker and starts sticking to each other.

Cool and store in an airtight container.

Serve fresh and at room temperature.

Enjoy.