Til Ladoo
175 15 mins 4 Servings
Til Ladoos are traditional Indian sweet balls made with sesame seeds and jaggery, offering a nutty flavor and crunch. These energy-boosting treats are perfect for festivals, snacking, and winter warmth.
Nutritional info
Per Serving: 1 Number - 25.0 gm
Nutritional Distribution
Ingredients
White Til
1/4 Cup (41.25 gm)
Peanuts
1.5 Powder Tbsp (14.34 gm)
Green Elaichi
1/2 Powder Tsp (1.0 gm)
Jaggery
2.0 Tbsp (30.0 gm)
Dry Coconut
2.0 Grated Tsp (2.2 gm)
Ghee
2.0 Tsp (8.06 gm)
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Steps
- Step 1
Heat a pan, add 1/4 cup white til and roast until light brown
- Step 2
Add 1 tbsp groundnut powder
- Step 3
Roast it together and remove in a bowl
- Step 4
In the same pan, dry roast 2 tsp dry coconut until light brown
- Step 5
Add it to the bowl
- Step 6
Next, heat a pan with 2 tbsp chopped jaggery and 2 tsp ghee
- Step 7
Cook until the jaggery melts
- Step 8
Transfer the jaggery to the bowl
- Step 9
Mix all ingredients together
- Step 10
Add 1/2 tsp green elaichi powder
- Step 11
Mix it well
- Step 12
Grease hands with little ghee and shape into even sized ladoo
- Step 13
Serve
Best paired with
103 calories
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