Tofu Angoori Saffron Rasgulla
0 15 mins 3 Servings
Tofu Angoori Saffron Rasgulla is a delicious and healthy twist on the traditional Indian dessert, Rasgulla. It's made with tofu instead of the usual chenna (cottage cheese), making it a lighter and more protein-rich option.
Nutritional info
Per Serving: 1 Number - 29.0 gm
Nutritional Distribution
Ingredients
Tofu
1/2 Grated Cup (49.835 gm)
Sugar
2 Powder Tbsp (33.3 gm)
Kesar
5 Strand (0.5 gm)
Water
As Required (100.0 ml)
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Steps
- Step 1
In a blender, 1/2 cup grated tofu and blend well.
- Step 2
Add 5 kesar strands and make small balls.
- Step 3
In another vessel, add water, 3 tbsp powder sugar and bring it to a boli.
- Step 4
Now, add tofu balls and boil for 5 minutes.
- Step 5
Chill before serving.
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