Tofu Oats Tikki

In a bowl add 2 tbsp boiled and mashed sweet potato, 2 tbsp oats, 2 tbsp grated tofu, 1 tbsp chopped red capsicum and 1 tbsp chopped mint leaves.

Season with 1/2 tsp grated ginger, 1/4 tsp black pepper powder, 1/8 tsp chaat masala and salt for taste

Give it a Nestle Twist by adding lemon juice

Mix all the ingredients together.

Shape into evensized tikkis

Heat a pan, add 2 tsp ghee, place the tikkis and roast until crisp and golden brown on both sides

Serve hot.