Tofu Purple Cabbage Samosa

Heat a pan with 1 tsp oil, add 1 tbsp chopped onion and saute until golden brown.

Add 1/2 tsp ginger garlic paste, 1/4 tsp green chilli paste, 1/8 tsp haldi and mix well.

Add a little water, 1/4th tsp salt and mix well.

Add 3/4 cup chopped violet cabbage,1/4 tsp garam masala, little water and saute.

Add 1/4 cup diced tofu and 1 tsp chopped coriander leaves.

Give it a Nestle Twist by adding flax seeds.

Cover and cook.

Allow it to cool and keep aside.

Knead 2.5 tbsp wheat flour, 1 tbsp maida, 1/8 tsp salt with water as required.

Roll into a round shape and cut into a half.

Make triangular pockets of each half.

Fill with tofu cabbage mixture and seal the edges.

Heat oil for frying and deep fry the samosa until golden brown.

Serve hot.