Tofu Rasmalai

In a bowl add 1/2 cup grated tofu and knead until it is smooth

Shape into evensized balls and set aside

Heat a pan with 1 cup soy milk, add 1/4 cup sugar powder and mix until it dissolves

Boil until it is reduced to half and set aside

In another pan, add water as required and bring it to a boil

Add 1/4 cup powdered sugar, mix until it dissolves and thickens to a syrup consistency

Add the tofu balls in sugar syrup and let it sit for 20 minutes.

Drain the tofu balls, and add tofu balls to the soy milk

Refrigerate and serve this yummy vegan delight