Tomato Basil Soup

In a kadhai, heat 1/2 tsp oil.

Add 1/4 cup each of diced onion, and tomato, and saute.

Next, add 1 tsp chopped basil leaves, 1/4 tsp each of salt and pepper and mix well.

Add water, stir, cover the pan with a lid and cook for 5 minutes.

Put off the heat, and puree the mixture with a blender.

Finally, sprinkle a tsp of black sesame seeds on top and serve in a bowl.