Tomato Basil Tortilla
0 20 mins 1 Servings
Tomato Basil Tortilla is a flavorful fusion of fresh basil and ripe tomatoes melded into a soft tortilla, creating a delightful and light snack or meal option. Perfect for lunch or as a tasty appetizer, it offers a burst of Mediterranean taste in every bite.
Nutritional info
Per Serving: 1 Number - 51.0 gm
83 kcal
Nutritional Distribution
- Carbohydrate 16.88 gm
- Protein 0.72 gm
- Fat 0.10 gm
- Fiber 3.33 gm
Ingredients
Wheat Flour (Whole)
2 Tbsp (17.4 gm)
Sundried Tomatoes
10 Gm (10.0 gm)
Basil Leaves
1 Chopped Tsp (1.06 gm)
Coriander Leaves
1 Chopped Tsp (0.92 gm)
Kadi Patta
1 Chopped Tsp (0.26 gm)
Salt
1/4 Tsp (1.115 gm)
Water
As Required (20.0 ml)
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Steps
- Step 1
In a bowl, add 2 tbsp wheat flour, 10g chopped sundried tomato,1 tsp chopped basil leaves, 1 tsp chopped coriander leaves,1 tsp chopped curry leaves, 1/4 tsp salt and water as required.
- Step 2
Give a Nestle Twist by adding flaxseeds.
- Step 3
Knead into a soft dough and make a small ball.
- Step 4
Roll out dough into a round tortilla.
- Step 5
On a heated tava roast tortilla on both the sides.
- Step 6
Serve hot.
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