Tomato Chutney
156 10 mins 1 Servings
Tomato chutney is a vibrant and tangy condiment made from ripe tomatoes, spices, and herbs, often blended to a smooth or chunky consistency. It enhances dishes with its rich flavor, perfect for pairing with snacks, breads, or as a side for curries.
Nutritional info
Per Serving: 1 Tbsp - 15.0 gm
Nutritional Distribution
Ingredients
Onion
2.5 Chopped Tbsp (20.05 gm)
Tomato
2.0 Chopped Tbsp (25.14 gm)
Garlic
1/2 Chopped Tsp (1.23 gm)
Ginger
1/2 Chopped Tsp (1.085 gm)
Green Chilli
1/2 Chopped Tsp (1.065 gm)
Kadi Patta
2.0 Number (0.22 gm)
Urad Dal
0.13 Tsp (0.47 gm)
Red Chilly
0.13 Powder Tsp (0.27 gm)
Hing
0.13 Tsp (0.37 gm)
Rai
0.13 Tsp (0.46 gm)
Salt
1/4 Tsp (1.115 gm)
Oil
1/2 Tsp (1.655 ml)
Water
As Required (20.0 ml)
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Steps
- Step 1
In a blender, add 2tbsp chopped tomato, 2.5 tbsp chopped onion, 1/2 tsp chopped green chilli, 1/2 tsp chopped ginger, 1/2 tsp chopped garlic, 1/8 tsp hing, 1/4 tsp salt and 1/8 tsp red chilli powder.
- Step 2
Blend into a fine paste and set aside.
- Step 3
For the tempering, heat 1/2 tsp oil in a pan and add 1/8 tsp Rai, 1/4 tsp urad dal and 2 kadi patta leaves, followed by the tomato mixture.
- Step 4
Mix well and serve.
Best paired with
77 calories
10 mins
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