Tomato Coconut Curry
129 20 mins 1 Servings
Tomato Coconut Curry is a flavorful South Indian dish made with tomatoes and coconut and simmered with warm spices. Pair this with a bowl of rice and salad for complete meal.
Nutritional info
Per Serving: 1 Medium Bowl - 135.0 gm
Nutritional Distribution
Ingredients
Tomato
1/4 Chopped Cup (38.95 gm)
Dry Coconut
2.0 Grated Tbsp (6.72 gm)
Onion
2.0 Chopped Tsp (5.24 gm)
Rai
1/2 Tsp (1.85 gm)
Kadi Patta
4.0 Number (0.44 gm)
Red Chilly
1.0 Number (0.75 gm)
Garlic
1/4 Chopped Tsp (0.62 gm)
Green Chilli Paste
1/4 Tsp (1.1725 gm)
Salt
1/4 Tsp (1.115 gm)
Haldi
1/4 Tsp (0.6 gm)
Coriander Powder
1/4 Tsp (0.41 gm)
Red Chilly
1/4 Powder Tsp (0.54 gm)
Coconut Oil
2.0 Tsp (7.04 gm)
Water
As Required (50.0 ml)
You can now buy your ingredients from a third party website
Items in your shopping basket is auto-populated/auto-listed. Nestlé owes no responsibility for Brands mentioned except for its own. Nestlé does not guarantee, endorse on quality or availability of other branded products in your shopping basket.
Steps
- Step 1
Make a thick paste of 2 tbsp grated coconut with a little water.
- Step 2
Heat 2 tsp coconut oil in a pan. Add 1/2 tsp rai, 1 red chilli, 1/4 tsp chopped garlic, 4 curry leaves, 2 tsp chopped onion, 1/4 tsp salt, and 1/4 tsp green chili paste, and saute well.
- Step 3
Season with 1/4 tsp haldi, 1/4 tsp dhania powder, 1/4 tsp red chilli powder, and 1/4 cup chopped tomato, and mix well.
- Step 4
Give it a Nestle Twist by adding white sesame seeds.
- Step 5
Cook until it blends well.
- Step 6
Add coconut paste, a little water.
- Step 7
Cover, and cook for 2 minutes.
- Step 8
Serve hot with rice.
Best paired with
82 calories
20 mins
Similar recipes
10 mins
15 mins
10 mins
20 mins
10 mins
15 mins
15 mins
15 mins
20 mins
10 mins
People also like
10 mins
15 mins
10 mins
20 mins
10 mins
15 mins
15 mins
15 mins
20 mins
10 mins
Are you looking for quick and easy kitchen hacks to make your food healthier?
