Tomato Coriander Soup

Melt 1 tsp butter in a frying pan at a low flame and add 3 tbsp chopped onion.

Once the onions become slightly transparent, add 4 tbsp chopped tomato, 1 tsp coriander leaves, 1/4 tsp salt and sauté.

Once slightly cooked and reduced, add a little water.

Cover and allow the soup to cook.

Once completely cooked, pour in a grinding jar and blend it till a smooth consistency is obtained.

Garnish with a coriander leaf.

Serve hot.