Tomato Dumpling Soup

For Dumpling Stuffing

In a bowl add 1 tbsp chopped carrot,1 tbsp chopped cabbage,1 tbsp chopped french beans,1/2 tbsp chopped yellow capsicum,1/4 tsp black pepper powder,1/8 tsp salt,1 tsp chopped coriander leaves,1/4 tsp garlic paste,1/8 tsp soya sauce,1/4 tsp oyster sauce,1 tsp chopped spring onion and mix it well.

For Dumplings

In a mixing bowl add 1/4 cup maida,1/4 cup wheat flour,1 tsp oil, water as required and knead into the dough.

Give a Nestle Twist by adding white sesame seeds.

Roll out the dough and cut it into small squares sheets.

Add filling on the square sheet and cover it with another sheet. Then shape into a wonton.

For Soup

In a kadhai add water as required, tomato puree, dumplings and 1/8 tsp salt.

Cook it nicely.

Serve hot.