Tomato Omelette
218 15 mins 1 Servings
Tomato Omelette is a popular vegetarian snack made with a batter of gram flour, and tomato flavoured with Indian spices. Pair it with bread or a roti with chutney of your choice.
Nutritional info
Per Serving: 1 Number - 50.0 gm
Nutritional Distribution
Ingredients
Besan
2.0 Tbsp (19.02 gm)
Tomato
2.0 Chopped Tbsp (25.14 gm)
Coriander Leaves
1/2 Chopped Tsp (0.46 gm)
Ajwain
1/8 Tsp (0.29 gm)
Haldi
1/8 Tsp (0.3 gm)
Red Chilly
1/8 Powder Tsp (0.27 gm)
Coriander Powder
1/8 Tsp (0.21 gm)
Dry Mango Powder
1/8 Tsp (0.26 gm)
Salt
1/8 Tsp (0.56 gm)
Oil
1.25 Tsp (4.1375 ml)
Water
As Required (30.0 ml)
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Steps
- Step 1
In a bowl add 2 tbsp besan, 2 tbsp chopped tomato, 1/8 tsp each of salt, red chilli powder, dry mango powder, dhania powder and haldi.
- Step 2
Pour a little water and whisk to make a smooth and thick batter of pouring consistency.
- Step 3
Add 1/8 tsp ajwain, 1/2 tsp chopped coriander leaves and mix well.
- Step 4
Heat a pan, pour a ladle of the batter and spread it evenly.
- Step 5
Give it a Nestle Twist by adding black sesame seeds
- Step 6
Add oil for cooking.
- Step 7
Flip and cook the other side.
- Step 8
Serve hot with chutney or ketchup.
Best paired with
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116 calories
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