Tomato Rasam
152 12 mins 2 Servings
Tomato Rasam is a tangy South Indian soup made primarily from fresh tomatoes, tamarind, and a blend of spices, often garnished with coriander leaves. It's typically served with rice or enjoyed as a comforting, standalone dish.
Nutritional info
Per Serving: 1 Medium Bowl - 140.0 gm
Nutritional Distribution
Ingredients
Tomato
3.0 Chopped Tbsp (37.71 gm)
Coriander Leaves
1.0 Chopped Tsp (0.92 gm)
Tamarind
1/2 Tsp (2.35 gm)
Rasam Masala
1.0 Tsp (2.61 gm)
Rai
1/4 Tsp (0.93 gm)
Hing
0.13 Tsp (0.37 gm)
Black Pepper
0.13 Powder Tsp (0.37 gm)
Salt
1/4 Tsp (1.115 gm)
Ghee
1/2 Tsp (2.015 gm)
Water
As Required (120.0 ml)
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Steps
- Step 1
In a kadhai, heat 1/2 tsp ghee.
- Step 2
When the ghee melts, add 1/4 tsp rai, 1/8 tsp hing, 1/8 tsp black pepper powder and mix well.
- Step 3
Add 3 tbsp chopped tomato and mix well again.
- Step 4
Then add 1/2 tsp tamarind pulp, 1 tsp rasam masala, 1/4 tsp salt and mix well.
- Step 5
Add water and mix again.
- Step 6
Finally add 1 tsp chopped coriander leaves.
- Step 7
Serve hot.
Best paired with
176 calories
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