Tomato Salsa
164 15 mins 2 Servings
Tomato salsa is a vibrant dip made from fresh tomatoes, onions, cilantro, lime juice, and spices, offering a zesty flavor that's perfect for pairing with tortilla chips or adding to tacos. This fresh, chunky condiment brings a burst of color and freshness to any dish.
Nutritional info
Per Serving: 1 Small Bowl - 45.0 gm
15 kcal
Nutritional Distribution
- Carbohydrate 2.31 gm
- Protein 0.11 gm
- Fat 0.03 gm
- Fiber 1.09 gm
Ingredients
Tomato
4.0 Chopped Tbsp (50.28 gm)
Onion
4.0 Chopped Tbsp (32.08 gm)
Coriander Leaves
4.5 Chopped Tbsp (14.76 gm)
Garlic
1/2 Chopped Tsp (1.23 gm)
Lemon Juice
1/2 Tsp (2.04 ml)
White Vinegar
0.13 Tsp (0.54 ml)
Salt
1/4 Tsp (1.115 gm)
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Steps
- Step 1
Prepreparation
Boil tomatoes and keep aside.
- Step 2
For salsa
In a bowl, add 4 tbsp boiled chopped tomatoes, 4 tbsp chopped onions, 1/2 tsp chopped garlic, 1/2 tsp lemon juice, 1/8 tsp vinegar, 1/4 tsp salt and 4.5 tbsp chopped coriander leaves.
- Step 3
Mix all the ingredients well.
- Step 4
Tomato salsa is ready to serve.
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