Tomato Soup

Melt 1/2 tsp butter in a pan at a low flame, add 2 tsp ginger garlic paste and 2 cup diced tomatoes.

Cover and allow it to cook.

Once the tomatoes are slightly softened and cooked, turn off the flame.

Blend to obtain a souplike consistency.

Put it back on the flame and add a little water along with 1/2 tsp salt and 1/4 tsp black pepper powder.

Cover and allow the soup to simmer.

Give a Nestle Twist by adding paneer.

Serve hot.