Tomato Soup With Croutons
175 15 mins 2 Servings
A warm, comforting Tomato Soup, rich in flavor and smooth in texture, is perfectly complemented by crunchy, golden croutons. This delightful combination offers a satisfying blend of creamy and crispy, making it an ideal dish for any season.
Nutritional info
Per Serving: 1 Medium Soup Bowl - 180.0 gm
Nutritional Distribution
Ingredients
Tomato
1.0 Diced Cup (172.42 gm)
Croutons
1/4 Cup (12.91 gm)
Ginger Garlic Paste
2 Tsp (10.08 gm)
Black Pepper
1/8 Tsp (0.37 gm)
Salt
1/4 Tsp (1.115 gm)
Butter
1/4 Tsp (1.0075 gm)
Water
As Required (100.0 ml)
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Steps
- Step 1
Melt 1/4 tsp butter in a pot at a low flame, add 2 tsp ginger garlic paste and 1 cup diced tomatoes.
- Step 2
Cover and allow it to cook.
- Step 3
Once the tomatoes are slightly softened and cooked, take off the flame.
- Step 4
Blend to obtain a souplike consistency.
- Step 5
Put it back on the flame and add a little water along with 1/4 tsp salt and 1/8 tsp black pepper powder.
- Step 6
Cover and allow the soup to simmer.
- Step 7
Transfer to a serving bowl and add 1/4 cup croutons.
- Step 8
Serve hot.
- Step 9
Give a Nestle Twist by adding paneer.
Best paired with
24 calories
10 mins
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