Tossed Green Salad
4 10 mins 1 Servings
Tossed green salad is a fresh and simple mix of leafy greens and fresh vegetables. Seasoned lightly, it provides a crisp and healthy side dish or main course option, perfect for any meal.
Nutritional info
Per Serving: 1 Medium Bowl - 100.0 gm
Nutritional Distribution
Ingredients
Cucumber (Chopped)
1 Tbsp (10.24 gm)
Red Capsicum (Chopped)
1 Tbsp (10.0 gm)
Yellow Capsicum (Chopped)
1 Tbsp (10.0 gm)
Lettuce (Chopped)
1 Tbsp (5.98 gm)
Palak (Chopped)
1 Tbsp (18.0 gm)
Broccoli (Florets)
4 (31.56 gm)
Black Pepper (Powder)
1/2 Tsp (1.495 gm)
Lemon Juice
1/2 Tsp (2.04 ml)
Salt
1/4 Tsp (1.115 gm)
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Steps
- Step 1
Layer a bowl with 1 tbsp chopped lettuce and 1 tbsp chopped palak.
- Step 2
Add 1 tbsp chopped cucumber, 1 tbsp chopped yellow capsicum, 1 tbsp chopped red capsicum and blanched broccoli florets.
- Step 3
Squeeze lemon juice and sprinkle 1/2 tsp black pepper powder and salt for taste
- Step 4
Give it a Nestle Twist by adding pomegranate
- Step 5
Toss well and serve fresh
Best paired with
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