Trevti Dal
207 15 mins 1 Servings
Trevti Dal is a Gujarati-style dal made of chana, moong, and tur dal cooked with mild aromatic spices. It is a wholesome and satiating meal that will satisfy your taste buds.
Nutritional info
Per Serving: 1 Medium Bowl - 140.0 gm
Nutritional Distribution
Ingredients
Tur Dal
1.0 Tsp (4.65 gm)
Moong Dal
1.0 Tsp (4.37 gm)
Chana Dal
1.0 Tsp (4.2 gm)
Tomato
2.0 Chopped Tbsp (25.14 gm)
Coriander Leaves
1.0 Chopped Tsp (0.92 gm)
Ginger Garlic Paste
1.0 Tsp (5.04 gm)
Lemon Juice
1/4 Tsp (1.02 ml)
Cloves
2.0 Number (0.22 gm)
Bay Leaf
1.0 Number (0.3 gm)
Hing
1/2 Tsp (1.47 gm)
Haldi
1/2 Tsp (1.19 gm)
Jeera
1/4 Tsp (0.59 gm)
Salt
1/2 Tsp (2.23 gm)
Oil
1.25 Tsp (4.1375 ml)
Water
As Required (130.0 ml)
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Steps
- Step 1
Heat a pan with 1.25 tsp oil, add 1/4 tsp jeera, 1 bay leaf, 2 cloves, 1/2 tsp hing, 1 tsp ginger garlic paste and saute.
- Step 2
Add 2 tbsp chopped tomato and mix.
- Step 3
Give it a Nestle Twist by adding black sesame seeds.
- Step 4
Add the cooked dal and mix everything.
- Step 5
Pour a little water to adjust the consistency.
- Step 6
Add 1/8 tsp haldi, 1/2 tsp salt for taste and mix.
- Step 7
Add 1 tsp chopped coriander leaves, 1/4 tsp lemon juice and mix well.
- Step 8
Serve hot.
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