Tri Color Chaat
138 10 mins 1 Servings
Tri Color Chaat is a popular Indian street food that showcases the vibrant colors. This delicious and visually appealing chaat is a festive treat often enjoyed as an evening snack.
Nutritional info
Per Serving: 1 Medium Bowl - 123.0 gm
44 kcal
Nutritional Distribution
- Carbohydrate 6.64 gm
- Protein 1.48 gm
- Fat 0.16 gm
- Fiber 2.88 gm
Ingredients
Whole Moong
2.03 Tsp (10.1297 gm)
Violet Cabbage
1/4 Julienne Cup (13.42 gm)
Tomato
1.0 Chopped Tbsp (12.57 gm)
Coriander Leaves
1.0 Chopped Tbsp (3.28 gm)
Pudina
1.0 Chopped Tbsp (1.89 gm)
Chaat Masala
1/4 Tsp (0.48 gm)
Salt
1/4 Tsp (1.115 gm)
Water
As Required (23.63 ml)
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Steps
- Step 1
In a bowl add 1/4 cup violet cabbage, 1 tbsp chopped coriander leaves, sprouted whole moong, 1 tbsp chopped pudina, 1 tbsp chopped tomato and mix well.
- Step 2
To flavour add 1/4 tsp each of chat masala and 1/4 tsp salt and mix.
- Step 3
The tri color chaat is ready to serve.
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