Tuna Shepherd's Pie
Nutritional info
Per Serving: 1 Number - 57.0 gm
Nutritional Distribution
- Carbohydrate 4.24 gm
- Protein 2.40 gm
- Fat 2.17 gm
- Fiber 0.75 gm
Ingredients
Steps
- Step 1
For Tuna Mixture
In a pan heat 1 tsp olive oil, add 1 black peppercorn,1 bay leaf,1/2 tsp chopped garlic,1 tbsp chopped onion, and saute it well.
- Step 2
Add into the 60g Tuna, salt as per taste, prepared tomato puree, and cook it nicely.
- Step 3
For Pie
In a mixing bowl add 1/2 cup diced boiled potato,1/2 tbsp butter,1 tbsp Nestlé A+ Milk,1/4 tsp black pepper powder,salt as per taste, and whisk till creamy.
- Step 4
Take a baking mold and add into the tuna mixture, Pipe potato mixture with piping bag and nozzle.
- Step 5
Bake at 180 degrees celsius for 2025 minutes or till potato mixture light brown in color.
- Step 6
Serve hot.
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