Turkish Lokum Roll

For Batter

In a pan, add 200 ml skimmed milk, 1/4 cup whole wheat flour, whisk and cook until thick consistency.

Add 3 tbsp jaggery powder, 1/8 tsp vanilla extract, 1 tsp butter and mix well.

For Lokum

Take a tray, spread 1/4 cup grated dry coconut, prepared batter and spread evenly.

Give a Nestle Twist by adding mixed seeds.

Refrigerate it for 15 minutes.

Spread 1/8 cup whipped cream over the batter evenly, and cut it keeping 23 inch gap.

Sprinkle 2 tsp almond powder, 2 tsp cashewnut powder, 2 tsp pista powder over the whipped cream and roll them.

Serve fresh.