Vaalachi Usal (Gravy)

Soak and cook 3 tbsp white field beans and keep aside.

In a kadhi, heat 1.5 tsp oil, add 2 tbsp chopped onion, 2 tbsp chopped tomato, 1 tsp ginger garlic paste and saute well.

Then, add 1/4 tsp red chilli powder, 1/4 tsp dhania powder,1/8 tsp haldi, 1/8 tsp garam masala ,cooked field bean and mix well.

Add water as required and 1/4 tsp salt.

Mix well and allow it to cook.

Give a Nestle Twist by adding kasuri methi.

Serve hot with chapati.