Vada Manchurian
23 20 mins 1 Servings
A popular Asian dish that has vegetable balls dunked in sweet, sour, spicy gravy. The dish is very delectable and best paired with noodles or rice.
Nutritional info
Per Serving: 1 Number - 60.0 gm
Nutritional Distribution
Ingredients
Red Chilli Sauce
1 Tbsp (19.49 ml)
Oil
1.5 Tbsp (12.24 ml)
Onion
1 Chopped Tbsp (8.02 gm)
Green Chilli Paste
1/4 Tsp (1.1725 gm)
Ginger Garlic Paste
1/2 Tsp (2.52 gm)
Water
As Required (50.0 ml)
Corn Flour
1 Tbsp (6.2 gm)
Vinegar
1 Tsp (4.32 ml)
Soya Sauce
1 Tsp (4.92 ml)
Spring Onion
1 Chopped Tbsp (5.53 gm)
Garlic
1 Chopped Tbsp (7.54 gm)
Butter
1 Tsp (4.03 gm)
Garam Masala
1/4 Tsp (0.37 gm)
Salt
1/8 Tsp (0.54 gm)
Red Chilly
1/2 Powder Tsp (1.08 gm)
Besan
1/4 Cup (30.67 gm)
Cabbage
1/4 Chopped Cup (24.12 gm)
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Steps
- Step 1
*For Manchurian*
In Grated Cabbage
- Step 2
Add 1/8 tsp Salt, 1/2 tsp red chilli powder, 1/4th tsp garam masala, 1/2 tsp ginger garlic paste, 1/4 cup Besan
- Step 3
Mix Well and make balls
- Step 4
Heat Oil For Frying
- Step 5
Deep Fry Manchurian
- Step 6
For Sauce
Heat 1 tsp Butter, 1 tbsp chopped garlic, 1 tbsp chopped onion, 1/4th tsp green chilli paste
- Step 7
Saute till Brown
- Step 8
Now add 1 tsp soya sauce, 1 tsp vinegar, 1 tbsp red chilli sauce
- Step 9
Now add Manchurian and Corn Flour Slurry
- Step 10
Add 1tbsp Spring Onion
- Step 11
Mix Well
- Step 12
Serve Hot
Best paired with
140 calories
15 mins
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