Vada Pao

For Batter

In a bowl, add 2 tbsp besan, 1/4 tsp ajwain, 1/4 tsp salt, 1/4 tsp red chili powder, 1/4 tsp haldi, and water as required, and mix it well.

For Vada

In a bowl, add 3/4 cup mashed potato, 1/4 tsp salt, 1/4 tsp ajwain, 1/4 tsp haldi, 1/4 tsp red chilli powder, 1/4 tsp amchur powder, mash and mix it well.

Divide into equal parts and shape into round balls.

Heat oil in a kadhai, dip each vada in the batter, coat it well, and deep fry until golden brown.

Drain on absorbent paper and keep aside.

For Vada Pao

To make Vada Pao, slice each pao into half, place one vada, and add the chutney of your choice.

Serve it hot.